Blended fruit and vegetable juices based on small-fruited apples, pumpkin, mountain ash and honey
نویسندگان
چکیده
منابع مشابه
Oxygen and hydrogen isotopes in fruit and vegetable juices.
(18)O/(16)O ratios from the juices of a number of fruits and vegetables were measured and found to be isotopically more enriched than the water in which they grew. Fast-growing high-water-content vegetables exhibited less enrichment than slower growing fruits such as apples, pears, and plums. (18)O/(16)O measurements were also made on the water from various sections of several plants, and the e...
متن کاملEffects and Mechanisms of Fruit and Vegetable Juices on Cardiovascular Diseases
Many studies have indicated that consumption of vegetables and fruits are positively related to lower incidence of several chronic noncommunicable diseases. Although composition of fruit and vegetable juices is different from that of the edible portion of fruits and vegetables, they contain polyphenols and vitamins from fruits and vegetables. Drinking vegetable and fruit juices is very popular ...
متن کاملMetabolic responses of Lactobacillus plantarum strains during fermentation 1 and storage of vegetable and fruit juices
3 P. Filannino, G. Cardinali, C. G. Rizzello, S. Buchin, M. De Angelis, M. Gobbetti and 4 R. Di Cagno 5 Department of Soil, Plant and Food Science, University of Bari Aldo Moro, I-70126 Bari Italy. 6 Sez. Microbiologia Applicata Dipartimento di Biologia Vegetale e Biotecnologie 7 Agroambientali, University of Perugia, I06121 Perugia, Italy. 8 INRA, UR 342, Technologie et Analyses Laitières, F-3...
متن کاملMetabolic responses of Lactobacillus plantarum strains during fermentation and storage of vegetable and fruit juices.
Strains of Lactobacillus plantarum were grown and stored in cherry (ChJ), pineapple (PJ), carrot (CJ), and tomato (TJ) juices to mimic the chemical composition of the respective matrices. Wheat flour hydrolysate (WFH), whey milk (W), and MRS broth were also used as representatives of other ecosystems. The growth rates and cell densities of L. plantarum strains during fermentation (24 h at 30°C)...
متن کاملAntioxidant properties of fruit and vegetable juices: more to the story than ascorbic acid.
Dietary supplements such as vitamin C have become popular for their perceived ability to enhance the body's antioxidant defenses. Reactive oxygen species (ROS) have been shown to cause a broad spectrum of damage to biological systems. Scavenging of ROS is part of a healthy, well-balanced, antioxidant defense system. The present study used the Fenton reaction as a source of hydroxyl radicals and...
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ژورنال
عنوان ژورنال: Proceedings of the Voronezh State University of Engineering Technologies
سال: 2018
ISSN: 2310-1202,2226-910X
DOI: 10.20914/2310-1202-2018-3-111-115